Fromage Cottage Cheese
Packaged product Dairy and Eggs Dairyland
Fromage Cottage Cheese contains 72 kcal per 100 g. A serving, 0.5 tasse, 125 g (125 g) provides about 90 kcal.
Roughly 61% of its calories come from protein, with 35% from carbohydrates and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 675 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
| Choline L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0.16 mg | 0.9% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 35%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gbelow the median for dairy and eggs (median 11.5 g)
- Sugars4.8 gin the top quarter of dairy and eggs (median 3 g)
- Fat0.32 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Saturated fat0.24 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sodium320 mgabove the median for dairy and eggs (median 300 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Dairyland
- Barcode
- 0068700048067
- Label serving
- 0.5 tasse (125 g)
- Category
- Cottage cheeses
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk ingredients, Salt, Guar gum, Mono - and diglycerides, Xanthan gum, Carrageenan, Locust bean gum, Bacterial culture, Microbial enzyme, Carbon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage cottage Kirkland | 72 | 11.2 g | 5.6 g | 2 g |
| Cottage Cheese 1% Nordica | 72 | 10.4 g | 4.8 g | 1.2 g |
| fat-free cottage cheese no name | 72 | 12 g | 5.6 g | 0 g |
| Cottage Cheese 1% Nordica | 72 | 10.4 g | 4.8 g | 1.2 g |
| Fromage Cottage Cheese Baxter | 72 | 12 g | 4.8 g | 0.32 g |
| Cottage cheese light Albert Heijn | 72 | 13 g | 4 g | 0.4 g |
| Cottage cheese, nonfat Біло | 72 | 16.2 g | 1.8 g | 0 g |
| Fromage Cottage Sealtest | 72 | 10.4 g | 6.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068700048067. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 7, 2026.
Last updated: . Source description: "FROMAGE COTTAGE CHEESE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.