Fromage blanc battu
Packaged product Sweets and Desserts LA BRESSANE
Fromage blanc battu contains 114 kcal per 100 g.
Roughly 63% of its calories come from fat, with 21% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 76 kcal per 100 g across 549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 21%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sugars5.1 gin the top quarter of sweets and desserts (median 3.9 g)
- Fat8 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat5.5 gin the top quarter of sweets and desserts (median 2.2 g)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LA BRESSANE
- Barcode
- 3302550002280
- Quantity
- 400 g
- Category
- Fromages blancs natures
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Lait* entier pasteurisé, crème* de Bresse AOP pasteurisée (11% minimum), lait* pasteurise ultrafiltré, poudre de lait* écrémé, protéines de lait ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc Fermier Nature Les P'tits Fermiers | 114 | 0.17 g | 3.4 g | 8.2 g |
| Fromage blanc bio nature Invitation à la Ferme | 114 | 7 g | 3.4 g | 8.2 g |
| Creme dessert bio caramel beurre salé Invitation à la Ferme | 114 | 7 g | 3.4 g | 8.2 g |
| Fromage blanc BIO Nature Invitation à la ferme | 114 | 7 g | 3.4 g | 8.2 g |
| Fromage blanc nature Carrefour | 114 | 6.6 g | 4.1 g | 7.9 g |
| Fromage blanc battu Royans Frais | 114 | 4.8 g | 5.9 g | 8 g |
| Fromage blanc battu Royans Frais | 114 | 4.8 g | 5.9 g | 8 g |
| Fromage blanc battu à la crème de Bresse AOP La Bressane | 114 | 4.8 g | 5.9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302550002280. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.