Fromage blanc aux myrtilles
Packaged product Sweets and Desserts Crous Languedoc Roussillon
Fromage blanc aux myrtilles contains 65 kcal per 100 g. A serving, 175 g (175 g) provides about 114 kcal.
Roughly 35% of its calories come from protein, with 33% from carbohydrates and 32% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64.9 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 33%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber0.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars5.3 gabove the median for sweets and desserts (median 5 g)
- Fat2.3 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00030977
- Quantity
- 175 g
- Label serving
- 175 g
- Category
- Fromages blancs
- Packaging
- fr:barquette-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait calin Yoplait | 65 | 5.8 g | 1.7 g | 3.5 g |
| P’tit Onctueux au fromage blanc Nestlé | 65 | 3 g | 8.2 g | 2.1 g |
| Fromage blanc (3 % MG) Auchan | 66 | 6.9 g | 2.8 g | 3 g |
| Blanc battu Milco | 64 | 9 g | 3 g | 1.8 g |
| Blanc Battu lean Bifidus Milco | 64 | 9 g | 3 g | 1.8 g |
| Calin + Yoplait | 64 | 3.5 g | 3.6 g | 3.5 g |
| Calin extra 0% Yoplait | 63 | 6.5 g | 7.8 g | 0.1 g |
| Lindahls Protein+ Nestlé | 63 | 10.1 g | 4.1 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00030977. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.