Fromage blanc (0% MG)
Packaged product Sweets and Desserts Winny
Fromage blanc (0% MG) contains 53 kcal per 100 g.
Roughly 51% of its calories come from protein, with 40% from carbohydrates and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.9 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 40%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.4 g)
- Sugars5.3 gabove the median for sweets and desserts (median 5 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium36 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winny
- Barcode
- 5400247027160
- Quantity
- 1 kg
- Category
- Fromages blancs
- Packaging
- Plastic,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé pasteurisé, ferments _lactiques_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Blanc Rochambeau | 53 | 6.8 g | 5.3 g | 0.5 g |
| Fromage frais bio colruyt Boni | 53 | 9.7 g | 3.6 g | 0 g |
| Fromage blanc 0% Casino | 53 | 6.8 g | 5.3 g | 0.5 g |
| Light and Free Danone | 53 | 6.4 g | 6.4 g | 0.1 g |
| Fromage frais maigre Milbona | 52 | 8.5 g | 4.6 g | 0.5 g |
| Silhouette nature Yoplait | 52 | 8.9 g | 4 g | 0.1 g |
| Recette au fromage blanc Danone | 52 | 6.9 g | 5.8 g | 0.1 g |
| Fromage blanc Tante Hélène | 54 | 7.2 g | 3.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400247027160. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.