From Jamy Cumin curcuma
Packaged product Dairy and Eggs From'Jamy
From Jamy Cumin curcuma contains 219 kcal per 100 g.
Roughly 66% of its calories come from fat, with 27% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 281 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 7%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of dairy and eggs (median 1.7 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 1.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 22.1 g)
- Saturated fat3.4 gin the lowest quarter of dairy and eggs (median 16 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- From'Jamy
- Barcode
- 3576569100132
- Quantity
- 135g
- Category
- Cheese substitutes
- Packaging
- pot,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lactofermented soybean* 82.3% (filtered water, depatched* soybeans, selected ferments), olive oil* 1st cold pressing, cumin infusion* 2.8% (rapeseed oil*, cumin*), turmeric* 1.5%, cumin* powder 1.4%, cumin* seeds 1.3%, unrefined salt, garlic infusion* (rapeseed oil* 1st cold pressed, garlic*), garlic*, * product from organic farming certified by ecocert - fr-bio-01
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltGarlicRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| From'Jamy poivre 5 baies From'Jamy | 219 | 15 g | 3.7 g | 16 g |
| Poivre 5 baies from' James Sojabio | 219 | 15 g | 3.7 g | 16 g |
| Cremoso Frescolat | 220 | 0.9 g | 7.5 g | 20 g |
| Spreadable cremoso Frescolat | 220 | 0.9 g | 7.5 g | 20 g |
| Cremoso Fioretto di riso | 220 | 0.9 g | 7.5 g | 20 g |
| Spalmabile erborinato Fioretto di riso | 218 | 0.9 g | 8.2 g | 19.5 g |
| Verde Di Riso Con Alghe Nori Ed Ulva Senza Glutine Frescolat | 218 | 0.9 g | 8.2 g | 19.5 g |
| Bluerisella Frescolat | 218 | 0.9 g | 8.2 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3576569100132. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.