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Frollini

Packaged product Bread and Baked Goods Longy

Frollini contains 443 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

443kcal per 100 g
40.1 gprotein
14.9 gcarbohydrates
24 gfat
133kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 24 g 31%
Saturated fat L 7 g 35%
Sodium L 26.7 mg 1%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 13.9 g 50%
Total sugars L 0.2 g
Protein L 40.1 g 80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 14%Fat: 50%443kcal / 100 g
  • Protein 37%
  • Carbohydrates 14%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40.1 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber13.9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0.2 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat24 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium26.7 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longy
Barcode
8052462613825
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Cream cracker Vitarella 443 10.7 g 73.3 g 12 g
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Oat Baked Squares Salted Caramel Tasti 443 7.3 g 56 g 19.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052462613825. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frollini?

100 g of Frollini has 443 kcal. Serving, 30 g (30 g): about 133 kcal.

Is Frollini high in protein?

Frollini contains 40.1 g of protein per 100 g (80% of the 50 g Daily Value), or 12 g in serving, 30 g (30 g). About 37% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Frollini?

Frollini has 14.9 g of total carbohydrates per 100 g, including 13.9 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini?

Frollini contains 24 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Frollini?

100 g contains 26.7 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.