Cream cracker
Packaged product Bread and Baked Goods Vitarella
Cream cracker contains 443 kcal per 100 g. A serving, 30.0 g (30 g) provides about 133 kcal.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 2 g | 7% |
| Total sugars | not reported | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gin the top quarter of bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Fat12 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitarella
- Barcode
- 7896213006273
- Label serving
- 30.0 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| oven baked HERBS & SPICES flavour Lay's | 443 | 5.7 g | 75 g | 14.3 g |
| Oat Baked Squares Salted Caramel Tasti | 443 | 7.3 g | 56 g | 19.3 g |
| Original brown rice sesame & flax crackers Mincher | 443 | 6.7 g | 40 g | 26.7 g |
| Munchee Super Cream Crackers Munchee | 443 | 10.8 g | 72.6 g | 13.1 g |
| Baked Cheddar & Sour Cream Ruffles | 444 | 8.1 g | 68.5 g | 16.1 g |
| Baked & popped mix Frito Lay | 444 | 8.1 g | 76.6 g | 12.1 g |
| Super cream cracker manchee | 443 | 10.8 g | 70.5 g | 13.1 g |
| Crackers olive romarin bio Casino | 443 | 15 g | 48 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cracker?
100 g of Cream cracker has 443 kcal. Serving, 30.0 g (30 g): about 133 kcal.
Is Cream cracker high in protein?
Cream cracker contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3.2 g in serving, 30.0 g (30 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Cream cracker?
Cream cracker has 73.3 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cracker?
Cream cracker contains 12 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896213006273. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "Cream cracker". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.