Frollini Di Farro Spelt Wheat Biscuits
Packaged product Sweets and Desserts alce nero
Frollini Di Farro Spelt Wheat Biscuits contains 463 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 30% of the Daily Value for copper and 24% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 17 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 0.08 mg | 0.1% |
| Vitamin D L | 0.067 µg | 0.3% |
| Vitamin E L | 3.7 mg | 24% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.011 µg | 0.4% |
| Calcium L | 24.7 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 35.1 mg | 8% |
| Phosphorus L | 117 mg | 9% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.96 mg | 42% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 354 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat16 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium220 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.8 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 17.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 32 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Spelt flour* (38%), spelt flakes (29%). cane sugar*, extra virgin olive oil* (14%), rice syrup*, raising agent lammonium carbonate, sodium carbonate), salt. *Organic. Contains gluten. May contain: other cereals, milk, eggs, sesame seeds, nuts and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009004120198. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "FROLLINI DI FARRO SPELT WHEAT BISCUITS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.