Fröigt Kraft-bröd
Packaged product Bread and Baked Goods Södervidinge
Fröigt Kraft-bröd contains 280 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 280 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber6.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.8 g)
- Fat15 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Södervidinge
- Barcode
- 7391737003666
- Quantity
- 600 g
- Label serving
- 1 portion (100 g)
- Category
- Sliced breads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, fullkornsmjöl av _råg_, solroskärnor (15%), _havregryn_, linfrö (7%), surdeg av _fullkornsråg_, _vetegluten_, kallpressad rapsolja, vörtextrakt (av rostat _korn_), mannagryn av _vete_, pumpakärnor, salt, psylliumfrön, jäst.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough sandwich pain d’avignon | 280 | 12 g | 58 g | 0 g |
| Skogaholmslimpa Fazer | 280 | 7.3 g | 51 g | 3.8 g |
| Pain de mie céréales et graines Fabriqué en France | 280 | 8.7 g | 44 g | 6.5 g |
| Sliced Bread Milk l'usine | 280 | 10 g | 50 g | 6.7 g |
| Pancarrè Primia | 280 | 8.6 g | 51 g | 4.2 g |
| Pan carrè Italy-D | 280 | 8.6 g | 51 g | 4.2 g |
| Toast Coop. 8 Cereali E Soia Unes | 280 | 8.8 g | 47 g | 5.2 g |
| Lin et Quinoa Country Harvest | 280 | 12 g | 46.7 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7391737003666. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.