Frites saus HALF VOL
Packaged product Soups and Sauces Remia
Frites saus HALF VOL contains 186 kcal per 100 g. A serving, 15 ml (15 g) provides about 28 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 211 kcal per 100 g across 17 products.
100 g provides 12,181,818% of the Daily Value for selenium, 152% of the Daily Value for chloride and 78% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 53.9 mg | 18% |
| Sodium L | 6,688 mg | 291% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 9.4 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 19.3 µg | 2% |
| Vitamin C L | 0.046 mg | 0.1% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 9.7 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 4.7 mg | 1% |
| Phosphorus L | 23.5 mg | 2% |
| Potassium L | 17.2 mg | 0.4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 6,700,000 µg | 12,181,818% |
| Iodine L | 117 µg | 78% |
| Chloride L | 3,490 mg | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the top quarter of soups and sauces (median 0.6 g)
- Fiber0.12 gabove the median for soups and sauces (median 0.1 g)
- Sugars9.4 gin the top quarter of soups and sauces (median 8.3 g)
- Fat13 gbelow the median for soups and sauces (median 19 g)
- Saturated fat1.2 gbelow the median for soups and sauces (median 1.9 g)
- Sodium6,688 mgin the top quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
- Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.5 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 10.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.89 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 8 µg |
|---|
Other components (2)
| Water L | 55.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636915
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- Fried potato sauces
- Packaging
- nl:plastic-fles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil 11%, sugar, vinegar, corn starch, mustard (water, mustard seeds, vinegar, spices), free range egg yolk, modified corn starch, salt, thickener: guar gum, acid: citric acid, flavouring, antioxidant: e385, colour: carotene, preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frites Saus American Remia | 211 | 0.6 g | 8.5 g | 19 g |
| fritessaus halfvol g'woon | 156 | 1 g | 8.6 g | 13 g |
| Fritessaus halfvol Gwoon | 152 | 0.6 g | 8.3 g | 12.9 g |
| Frites saus no Sugar Remia | 130 | 0.6 g | 9.8 g | 10 g |
| Frites Saus Zero Remia | 130 | 0.6 g | 11 g | 10 g |
| Salat Creme Jeden Tag | 261 | 0.5 g | 13 g | 23 g |
| Fritessaus 5.0 Remia | 102 | 0.6 g | 10 g | 5.3 g |
| Friteslijn Remia | 99 | 0.6 g | 10 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448636915. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.