Frites saus classic
Packaged product Soups and Sauces Remia
Frites saus classic contains 297 kcal per 100 g. A serving, 15 ml, 1 eetlepel (15 g) provides about 45 kcal.
Roughly 79% of its calories come from fat, with 20% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 43% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 3.4 mg | 1% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.028 g | 0.1% |
| Total sugars L | 10 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 1.2 µg | 0.1% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 6.5 mg | 43% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.016 mg | 0.3% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 0.82 µg | 0.2% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 6.4 mg | 0.5% |
| Potassium L | 8.5 mg | 0.2% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 20%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.3 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 60.9 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
water, rapeseed oil, glucose-fructose syrup, vinegar, mustard (water, mosterdzaden , vinegar, spices), modified starch, sugar, scharreleigeel , corn starch, salt, food acid (citric acid), thickener (xanthan gum), preservative (potassium sorbate), flavouring, antioxidant (disodium edta), colour (beta-carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448691655. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.