Friskis Sorbet
Packaged product Sweets and Desserts Friskis
Friskis Sorbet contains 129 kcal per 100 g. A serving, 1 icecream, 64 g (64 g) provides about 83 kcal.
Roughly 75% of its calories come from carbohydrates, with 24% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 1,044 products.
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 0.031 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 22.6 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 22.2 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0.023 µg | 0% |
| Vitamin C L | 10.8 mg | 12% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.056 mg | 0.4% |
| Pantothenic acid (B5) L | 0.039 mg | 0.8% |
| Vitamin B6 L | 0.008 mg | 0.4% |
| Folate (B9) L | 17 µg | 4% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 9.5 mg | 0.8% |
| Potassium L | 46.8 mg | 1% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 2.3 µg | 2% |
| Chloride L | 7 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 0.8 g)
- Sugars22.2 gbelow the median for sweets and desserts (median 23 g)
- Fat3.2 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water37.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.11 g |
Sugars and starch (1)
| Starch L | 0.057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.02 g |
| Linoleic acid (omega-6, 18:2) L | 0.092 g |
Carotenoids (1)
| Beta-carotene L | 0.52 µg |
|---|
Other components (2)
| Water L | 37.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Friskis
- Barcode
- 7041013114110
- Quantity
- 6 stk
- Label serving
- 1 icecream (64 g)
- Category
- Ice creams and sorbets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, sukker, jordbærjuice* (15%), appelsinjuice* (5,3%), kokosolje, skummetmelkpulver, fargestoff (e162, e100, e163, e160a), rapsolje, surhetsregulerende middel (sitronsyre, eplesyre), kakao, stabilisator (e412, e410), emulgator (e471, solsikkelecitin), aromaer, antioksidant (askorbinsyre).*fra konsentrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041013114110. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.