Frischcreme natur

Packaged product Sweets and Desserts bedda

Frischcreme natur contains 300 kcal per 100 g.

Roughly 93% of its calories come from fat, with 5% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischcreme natur by bedda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
4 gprotein
1 gcarbohydrates
30.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 30.5 g 39%
Saturated fat L 27 g 135%
Sodium L 400 mg 17%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 1%Fat: 93%300kcal / 100 g
  • Protein 5%
  • Carbohydrates 1%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.8 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 3.9 g)
  • Fat30.5 gin the top quarter of sweets and desserts (median 18.7 g)
  • Saturated fat27 gin the top quarter of sweets and desserts (median 2.2 g)
  • Sodium400 mgbelow the median for sweets and desserts (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bedda
Barcode
4056924001711
Quantity
150 g
Category
Plant-based spreads
Packaging
Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandelzubereitung 65 % (Wasser, Mandelprotein), Kokosöl, Speisesalz, Verdickungsmittel Johannisbrotkernmehl, Säuerungsmittel Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056924001711. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frischcreme natur?

100 g of Frischcreme natur has 300 kcal.

How much protein is in Frischcreme natur?

Frischcreme natur contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Frischcreme natur?

Frischcreme natur has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischcreme natur?

Frischcreme natur contains 30.5 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).

How much sodium is in Frischcreme natur?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.