Frikandel Shoarma

Packaged product Other Foods Mora

Frikandel Shoarma contains 240 kcal per 100 g. A serving, 70 g (70 g) provides about 168 kcal.

Roughly 64% of its calories come from fat, with 22% from protein and 15% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
13 gprotein
8.7 gcarbohydrates
17 gfat
168kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 17 g 22%
Saturated fat L 5.2 g 26%
Sodium L 708 mg 31%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 1.7 g
Added sugars L 2.6 g 5%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 15%Fat: 64%240kcal / 100 g
  • Protein 22%
  • Carbohydrates 15%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars1.7 gbelow the median for other foods (median 3.2 g)
  • Fat17 gabove the median for other foods (median 6.6 g)
  • Saturated fat5.2 gabove the median for other foods (median 2 g)
  • Sodium708 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mora
Barcode
8710861914799
Quantity
280 g
Label serving
70 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenseparatorvlees*, kruiden, varkensspek*, paneermeel (bloem (bevat TARWE), zout, gist), plantaardige oliën (palm, raapzaad), ui, dextrose, specerijen, zout, natuurlijke aroma, stabilisatoren: E450 en E452, gistextract, antioxidant: ascorbinezuur, voedingszuur: citroenzuur. *Beter Leven keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltYeastPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710861914799. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frikandel Shoarma?

100 g of Frikandel Shoarma has 240 kcal. Serving, 70 g (70 g): about 168 kcal.

Is Frikandel Shoarma high in protein?

Frikandel Shoarma contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9.1 g in serving, 70 g (70 g). About 22% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Frikandel Shoarma?

Frikandel Shoarma has 8.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frikandel Shoarma?

Frikandel Shoarma contains 17 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Frikandel Shoarma?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.