Friand a la viande fe p&c
Packaged product Meals and Dishes Intermarche
Friand a la viande fe p&c contains 333 kcal per 100 g.
Roughly 60% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 278 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 28%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 7.4 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.2 g)
- Fat22 gin the top quarter of meals and dishes (median 16 g)
- Saturated fat12 gabove the median for meals and dishes (median 10 g)
- Sodium440 mgin the top quarter of meals and dishes (median 435 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarche
- Barcode
- 3250392590116
- Quantity
- 240 g
- Category
- Feuilletes_brioches
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte feuilletée 52,8% [farine (farine de blé, farine de fèves, farine de blé malté), eau, beurre*, sel], viande de porc 37,3% (Origine : France), eau, gras de porc, échalotes, persil, sel, jaune d'œuf en poudre, jaune d'œuf, thym, laurier, poivre, conservateur : nitrite de sodium.* dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Friand a la viande trad Trad p&c | 332 | 10.4 g | 23 g | 21.7 g |
| FRIAND VIANDE x 2 Monique ranou | 337 | 9.1 g | 22 g | 26 g |
| Feuilletés jambon emmental Monique ranou | 308 | 7.4 g | 26 g | 19 g |
| FEUILLETE JAMBON x 2 Netto | 307 | 7.4 g | 26 g | 19 g |
| Bouchee a la reine 150g fe Intermarche | 289 | 7.6 g | 21 g | 19 g |
| FEUILLETE CHEVRE EPINARD x 2 Claude leger Monique Ranou | 278 | 6.5 g | 26 g | 16 g |
| FEUILLETE CHEVRE EPINARDS x 2 Netto | 278 | 6.5 g | 26 g | 16 g |
| ROULE FROMAGE x 2 Netto | 268 | 5.4 g | 27 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392590116. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.