Fresh Value Croissants
Packaged product Sweets and Desserts Kroger
Fresh Value Croissants contains 441 kcal per 100 g. A serving, 1 croissant, 68 g (68 g) provides about 300 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.7 g | 74% |
| Cholesterol L | 66.2 mg | 22% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.4 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 8.8 g | 18% |
| Calcium L | 44.1 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars7.4 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium441 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), WATER, YEAST, SUGAR, LESS THAN 2% OF: DRY WHOLE MILK, SALT, EGGS, WHEAT GLUTEN, NATURAL FLAVOR, FOOD ENZYMES (XYLANASE AND AMYLASE), ASCORBIC ACID, BETA-CAROTENE (FOR COLOR), DRIED EGGS, NONFAT DRY MILK, SOY FLOUR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041573092214. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.