Fresh Cream

Packaged product Dairy and Eggs Baladna

Fresh Cream contains 291 kcal per 100 g. A serving, 100 g (100 g) provides about 291 kcal.

Roughly 93% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 82 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Cream by Baladna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
1.9 gprotein
3.3 gcarbohydrates
30 gfat
291kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 30 g 38%
Saturated fat L 23 g 115%
Trans fat L 0.5 g
Sodium L 25 mg 1%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 93%291kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for dairy and eggs (median 2.6 g)
  • Fat30 gin the top quarter of dairy and eggs (median 8.3 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 5 g)
  • Sodium25 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baladna
Barcode
6300900237280
Quantity
100g
Label serving
100 g
Category
Compound dairy creams
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream From Cow's Milk, Fresh Cow's Milk, Milk Solids, Stabilizers (E407, E471, E415).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6300900237280. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Cream?

100 g of Fresh Cream has 291 kcal. Serving, 100 g (100 g): about 291 kcal.

How much protein is in Fresh Cream?

Fresh Cream contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.6 g).

How many carbs are in Fresh Cream?

Fresh Cream has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Cream?

Fresh Cream contains 30 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Fresh Cream?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.