How many calories are in French onion soup with bone broth?

100 g of French onion soup with bone broth has 50 kcal. Serving, 1 cup, 241 g (241 g): about 121 kcal.

How much protein is in French onion soup with bone broth?

French onion soup with bone broth contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 241 g (241 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in French onion soup with bone broth?

French onion soup with bone broth has 5.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.

How much fat is in French onion soup with bone broth?

French onion soup with bone broth contains 2.5 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in French onion soup with bone broth?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

French onion soup with bone broth

Packaged product Soups and Sauces

French onion soup with bone broth contains 50 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 121 kcal.

Roughly 46% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g

1.2 gprotein

5.4 gcarbohydrates

2.5 gfat

121kcal in serving, 1 cup, 241 g (241 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.62 g	3%
Trans fat L	0 g
Cholesterol L	2 mg	0.7%
Sodium L	245 mg	11%
Total carbohydrates L	5.4 g	2%
Dietary fiber L	0.8 g	3%
Total sugars L	2.5 g
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	3.7 mg	4%
Calcium L	17 mg	1%
Iron L	0.15 mg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 44%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars2.5 gabove the median for soups and sauces (median 1.7 g)
Fat2.5 gabove the median for soups and sauces (median 1.8 g)
Saturated fat0.62 gabove the median for soups and sauces (median 0.41 g)
Sodium245 mgbelow the median for soups and sauces (median 314 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	50 kcal
Protein	1.2 g	1.2 g
Carbohydrates	5.4 g	5.4 g
Fat	2.5 g	2.5 g
Fiber	0.8 g	0.8 g
Sugars	2.5 g	2.5 g
Sodium	245 mg	245 mg

Product details

Barcode: 0880632004634
Label serving: 1 cup (241 g)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic beef bone broth, onion, burgundy wine (wine, salt), canola oil, chicken fat, apple cider vinegar, beef stock concentrate (beef stock, natural flavor, salt, beef fat), garlic, sea salt, vegetable stock (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, canola oil], carrot powder, celery seed, spices, turmeric), brown sugar, mushroom dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), tomato paste (tomatoes, citric acid), corn starch, spices, natural flavor, mushroom powder, nisin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Rapeseed (canola) oil Vinegar Garlic Salt Sugar Tomato Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2133557. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
Open Food Facts, record 0880632004634. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.