French Onion Dip
Packaged product Soups and Sauces Shurfine
French Onion Dip contains 720 kcal per 100 g. A serving, 27 g (27 g) provides about 194 kcal.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 720 kcal | |
| Total fat L | 61.7 g | 79% |
| Saturated fat L | 34.3 g | 171% |
| Trans fat L | 0 g | |
| Cholesterol L | 207 mg | 69% |
| Sodium L | 2.3 mg | 0.1% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.7 g | |
| Protein L | 13.7 g | 27% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0.55 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0.69 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars13.7 gin the top quarter of soups and sauces (median 3.8 g)
- Fat61.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat34.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium2.3 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.6 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Shurfine
- Barcode
- 0011161462903
- Quantity
- 27 g
- Label serving
- 27 g
- Category
- Soups and Sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRADE A CREAM, MILK, FRENCH ONION SEASONING [DEHYDRATED ONION, SALT, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (CORN), DEHYDRATED PARSLEY, SILICON DIOXIDE (ADDED TO HELP PREVENT CAKING), AND DEHYDRATED GARLIC], LESS THAN 2%: NONFAT MILK, C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Aioli Natura | 720 | 2.1 g | 1.6 g | 78.2 g |
| French Onion Dip Food Club | 720 | 13.7 g | 27.4 g | 61.7 g |
| Bread Dipper Charlie & Ivy's | 721 | 0.61 g | 9.8 g | 75 g |
| Sauce orientale Mémé Hélène | 719 | 1.2 g | 0.7 g | 79 g |
| Spicy Hot Pot Soup Base Yihai Intl | 719 | 4 g | 9.3 g | 73 g |
| Sauce samouraï Colona | 719 | 1.2 g | 0.7 g | 79 g |
| Peanut Sauce Lee Kum Kee | 719 | 18.8 g | 9.4 g | 68.8 g |
| Beef Tallow Hot Pot Soup Base Haidilao | 725 | 5 g | 7.5 g | 75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011161462903. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.