French Combi White
Packaged product Dairy and Eggs La vache de Paris
French Combi White contains 251 kcal per 100 g. A serving, 5 serving, 100 g (100 g) provides about 251 kcal.
Roughly 79% of its calories come from fat, with 11% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 10%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber1.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat22 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat11.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium983 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La vache de Paris
- Barcode
- 3256760106408
- Quantity
- 500 g
- Label serving
- 5 serving (100 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cow's milk, buttermilk, vegetable fat (palm oil 22%), salt [2.5%), acidifying: e575, microbial rennet, sliding agent: e432, acidity corrector: e339(ii), fat/dry extract: min 55% - humidity: max, 62%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jihočeské žervé Madeta | 251 | 6.2 g | 2.5 g | 24 g |
| Stracciatella di buffalo Deluxe | 251 | 8.5 g | 2.4 g | 23 g |
| Cream cheese Metro | 251 | 4.5 g | 3 g | 25 g |
| Queso latino Goya | 251 | 18 g | 2 g | 19 g |
| Milkana mit Emmentaler & Allgäuer Milch Milkana | 251 | 11 g | 6.8 g | 20 g |
| Puck spreadable processed cheese analogue 30% less fat Puck | 251 | 11 g | 2.6 g | 22 g |
| Muratbey burgu peynir 200 Bürger | 251 | 16.5 g | 1.2 g | 20 g |
| Muratbey topi peynir 200 MURATBEY | 251 | 16.5 g | 1.2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256760106408. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.