Free from lactose joghurt

Packaged product Dairy and Eggs Pilos

Free from lactose joghurt contains 62 kcal per 100 g.

Roughly 52% of its calories come from fat, with 26% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free from lactose joghurt by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
3.4 gprotein
4 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 26%Fat: 52%62kcal / 100 g
  • Protein 22%
  • Carbohydrates 26%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20150273
Quantity
150g
Category
Yogurts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tej, tejfehérje-koncentrátum, joghurtkultúra, laktáz enzim

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Organic Protein Yogurt Glenisk 62 10 g 4.5 g 0 g
Winkin cow thick Lassi classic 180ml Britannia 62 1.2 g 11.6 g 1.2 g
Laban entier Candia 62 3.3 g 4.7 g 3.3 g
0% Fat Variety Yogurts Duneen 62 6 g 8.5 g 0.5 g
Lowfat yogurt Hannaford 62 5.3 g 7.9 g 1.1 g
Protein Blueberry Yoghurt Arla 62 10 g 5.8 g 0.2 g
Yogourt Mokka MIGROS Industrie 62 2.9 g 8 g 2 g
Strawberry Kefir MLEKOVITA 62 3.1 g 8.3 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20150273. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free from lactose joghurt?

100 g of Free from lactose joghurt has 62 kcal.

How much protein is in Free from lactose joghurt?

Free from lactose joghurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Free from lactose joghurt?

Free from lactose joghurt has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free from lactose joghurt?

Free from lactose joghurt contains 3.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.