Free From Chocolate Chip Shortbread

Packaged product Sweets and Desserts Morrison’s

Free From Chocolate Chip Shortbread contains 507 kcal per 100 g. A serving, 19 g (19 g) provides about 96 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 42% of the Daily Value for manganese, 36% of the Daily Value for copper and 34% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Free From Chocolate Chip Shortbread by Morrison’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
3.5 gprotein
62.6 gcarbohydrates
26.4 gfat
96kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 26.4 g 34%
Saturated fat L 9.2 g 46%
Cholesterol L 0.7 mg 0.2%
Sodium L 144 mg 6%
Total carbohydrates L 62.6 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 27.7 g
Added sugars L 27.4 g 55%
Protein L 3.5 g 7%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.029 mg0%
Vitamin D L 0.25 µg1%
Vitamin E L 5.2 mg34%
Thiamin (B1) L 0.2 mg16%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 17 µg4%
Vitamin B12 L 0.04 µg2%
Calcium L 17.6 mg1%
Iron L 2.3 mg13%
Magnesium L 60.9 mg15%
Phosphorus L 138 mg11%
Potassium L 188 mg4%
Zinc L 1.1 mg10%
Copper L 0.33 mg36%
Manganese L 0.97 mg42%
Selenium L 4.6 µg8%
Iodine L 8.7 µg6%
Chloride L 226 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%507kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese42%Copper36%Vitamin E34%Thiamin (B1)16%Magnesium15%Iron13%Phosphorus11%Zinc10%Chloride10%Niacin (B3)10%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber2.6 gbelow the median for sweets and desserts (median 3.4 g)
  • Sugars27.7 gbelow the median for sweets and desserts (median 31 g)
  • Fat26.4 gin the top quarter of sweets and desserts (median 23.4 g)
  • Saturated fat9.2 gbelow the median for sweets and desserts (median 12 g)
  • Sodium144 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.7 g
Polyunsaturated fat L4.5 g
Sugars and starch (1)
Starch L29.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.66 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L31.9 µg
Other components (2)
Water L6.9 g
Alcohol L0 g

Product details

Brand
Morrison’s
Barcode
5010525094533
Quantity
1 box, 150g
Label serving
19 g
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornflour, Oat flour, Sugar, Palm oil, Belgian dark chocolate chips (11%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), flavouring), Rapeseed oil, Water, Dextrose, Salt, Flavourings, Emulsifier (mono - and diglycerides of fatty acids), Colours (carotenes, annatto bixin, curcumin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPalm oilRapeseed (canola) oilSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525094533. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Free From Chocolate Chip Shortbread?

100 g of Free From Chocolate Chip Shortbread has 507 kcal. Serving, 19 g (19 g): about 96 kcal.

How much protein is in Free From Chocolate Chip Shortbread?

Free From Chocolate Chip Shortbread contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.67 g in serving, 19 g (19 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Free From Chocolate Chip Shortbread?

Free From Chocolate Chip Shortbread has 62.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 27.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free From Chocolate Chip Shortbread?

Free From Chocolate Chip Shortbread contains 26.4 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

What vitamins and minerals does Free From Chocolate Chip Shortbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), copper (36% DV), Vitamin E (34% DV), Thiamin (B1) (16% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Free From Chocolate Chip Shortbread?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.