Free double chocolate chip brownie bites
Packaged product Sweets and Desserts
Free double chocolate chip brownie bites contains 333 kcal per 100 g. A serving, 2 brownies, 48 g (48 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 11% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 27.1 g | |
| Added sugars L | 22.9 g | 46% |
| Protein L | 4.2 g | 8% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 33 mg | 8% |
| Potassium L | 196 mg | 4% |
| Zinc L | 1.3 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber6.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27.1 gbelow the median for sweets and desserts (median 31 g)
- Fat16.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium292 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 6.2 g | 6.2 g |
| Sugars | 27.1 g | 27.1 g |
| Sodium | 292 mg | 292 mg |
Product details
- Barcode
- 0698433100031
- Label serving
- 2 BROWNIES (48 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic cane sugar, sunflower oil, potato starch, egg substitute (potato flour, sugar, guar gum, sunflower lecithin, sunflower oil, enzyme), glycerine, cocoa powder, whole grain rice flour, inulin, cultured brown rice, brown rice, cultured rice flour, cellulose, natural flavors, baking soda, sodium acid pyrophosphate, sea salt, xanthan gum. topping: semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilRiceSaltCocoa butterPotato
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|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2.6 g | 39.7 g | 18 g |
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| Pudding Cake Bgc | 333 | 3.5 g | 47.4 g | 17.5 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4.4 g | 53.3 g | 10 g |
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| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3.5 g | 64.9 g | 6.1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5.3 g | 54.4 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 734052. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2019. Imported November 6, 2026.
- Open Food Facts, record 0698433100031. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.