Frankfuterki wędzone
Packaged product Meat Kraina Wędlin
Frankfuterki wędzone contains 313 kcal per 100 g. A serving, 68 g (68 g) provides about 213 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gin the top quarter of meat (median 13 g)
- Fat27 gin the top quarter of meat (median 20 g)
- Saturated fat11 gin the top quarter of meat (median 7.5 g)
- Sodium920 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraina Wędlin
- Barcode
- 20509712
- Quantity
- 270 g
- Label serving
- 68 g
- Category
- Frankfurter sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat, salt, flavor enhancer: monosodium glutamate, spices, spice extracts (contain _mustard_), glucose, antioxidant (ascorbic acid), colour (carmine), microbial cultures, preservative (sodium nitrite), edible casing (beef casing).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses de Francfort Cora | 311 | 11.6 g | 0.9 g | 29 g |
| Saicisse de francfort Tempé | 309 | 14 g | 0.9 g | 28 g |
| Saucisse de Francfort 100% pur porc - fumé au bois de hêtre Tempé | 309 | 14 g | 0.9 g | 28 g |
| Saucisse de Francfort Fincker | 309 | 14 g | 0.9 g | 28 g |
| Saucisse de Francfort Le Marsigny | 309 | 13 g | 1 g | 28 g |
| Saucisses de francfort Carrefour | 307 | 13 g | 0.9 g | 28 g |
| Saucisses de Francfort Auchan | 305 | 13 g | 1.2 g | 28 g |
| 5 Saucisses de Francfort Charcupac | 304 | 14 g | 1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20509712. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.