Frankfurt
Frankfurt contains 233 kcal per 100 g.
Roughly 72% of its calories come from fat, with 21% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 59% of the Daily Value for chloride, 55% of the Daily Value for Niacin (B3) and 42% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 90.3 mg | 30% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 2.5 µg | 0.3% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.51 mg | 42% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 8.7 mg | 55% |
| Pantothenic acid (B5) L | 1 mg | 20% |
| Vitamin B6 L | 0.57 mg | 34% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 32.3 mg | 8% |
| Phosphorus L | 244 mg | 19% |
| Potassium L | 376 mg | 8% |
| Zinc L | 2.5 mg | 23% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 45 µg | 30% |
| Chloride L | 1,368 mg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.11 gin the top quarter of meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat18.5 gbelow the median for meat (median 22 g)
- Saturated fat6.5 gbelow the median for meat (median 8.2 g)
- Sodium920 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 0.016 µg |
|---|
Other components (2)
| Water L | 86.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
carne de cerdo 45%, carne de pavo y pollo 34%, agua, fecula de patata, sal, proteina de soja, aromas, E451, E407, E316, E250,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Grand bockwurst Campofrio | 233 | 10 g | 1 g | 21 g |
| Spicy Chorizo Pork And Beef Sausage Woolworths | 233 | 17.3 g | 2.1 g | 17.5 g |
| Geflügel Paprikalyoner Hofmaier | 233 | 12 g | 1 g | 20 g |
| Pork sausage, reduced sodium | 233 | 19.9 g | 13.2 g | 11.1 g |
| Poolse worst Aubel | 233 | 15 g | 3.8 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410843008866. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.