Fraise inspiration
Packaged product Sweets and Desserts Valrhona
Fraise inspiration contains 584 kcal per 100 g.
Roughly 61% of its calories come from fat, with 38% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (567 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 584 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 0.11 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 55 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.078 µg | 0% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.003 mg | 0.2% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.034 mg | 0.7% |
| Vitamin B6 L | 0.008 mg | 0.4% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 9.9 mg | 0.8% |
| Iron L | 0.07 mg | 0.4% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 7.6 mg | 0.6% |
| Potassium L | 33.9 mg | 0.7% |
| Zinc L | 0.045 mg | 0.4% |
| Copper L | 0.006 mg | 0.7% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2.6 µg | 2% |
| Chloride L | 7.2 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 38%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars55 gin the top quarter of sweets and desserts (median 45 g)
- Fat39 gin the top quarter of sweets and desserts (median 37.3 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.04 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 0.66 µg |
|---|
Other components (2)
| Water L | 16.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valrhona
- Barcode
- 3395328353073
- Category
- Flavoured chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao 37,9%, fraises en poudre 14,2%, émulsifiant: lecithine de tournesol. Lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3395328353073. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.