Cool Mint Dark Chocolate Bar
Packaged product Sweets and Desserts Seed And Bean
Cool Mint Dark Chocolate Bar contains 580 kcal per 100 g. A serving, 7.5 g (7.5 g) provides about 44 kcal.
Roughly 69% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (567 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.087 mg | 0.5% |
| Pantothenic acid (B5) L | 0.019 mg | 0.4% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 7.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.9 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 5.2 mg | 1% |
| Phosphorus L | 5.8 mg | 0.5% |
| Potassium L | 41.7 mg | 0.9% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 0.73 µg | 1% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 69%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber11 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 45 g)
- Fat44 gin the top quarter of sweets and desserts (median 37.3 g)
- Saturated fat27 gin the top quarter of sweets and desserts (median 23 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water9.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 48.1 µg |
|---|
Other components (2)
| Water L | 9.6 g |
|---|---|
| Alcohol L | 2.1 g |
Product details
- Brand
- Seed And Bean
- Barcode
- 2000000151109
- Quantity
- 75 g
- Label serving
- 7.5 g
- Category
- Flavoured chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass, Cane Sugar, Cocoa Butter, Vanilla Extract, Mint Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000151109. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.