Fourrés Chocolat Noisette
Packaged product Sweets and Desserts Bjorg
Fourrés Chocolat Noisette contains 513 kcal per 100 g. A serving, 25 g (25 g) provides about 128 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (480 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 51% of the Daily Value for Vitamin E and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 25.2 g | 32% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 23.3 g | 47% |
| Protein L | 8 g | 16% |
| Vitamin A L | 10.3 µg | 1% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 7.7 mg | 51% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 21.6 µg | 5% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 129 mg | 10% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 62.4 mg | 15% |
| Phosphorus L | 222 mg | 18% |
| Potassium L | 377 mg | 8% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 15.1 µg | 10% |
| Chloride L | 143 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.8 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat25.2 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat7.6 gbelow the median for sweets and desserts (median 8.7 g)
- Sodium224 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water6.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.6 g |
|---|---|
| Polyunsaturated fat L | 7.3 g |
Sugars and starch (1)
| Starch L | 29.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 7.2 g |
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 6.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820783673
- Quantity
- 225 g
- Label serving
- 25 g
- Category
- Filled biscuits
- Packaging
- en:container,en:sachet-individuel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 34%, milk chocolate 25% (unrefined cane sugar, cocoa butter, milk powder, cocoa mass), whole wheat flour 15%, unrefined brown cane sugar, oleic sunflower oil, chopped hazelnuts 5%, skimmed milk powder, unrefined sea salt, baking powders: ammonium carbonates, sodium carbonates, natural hazelnut flavour, thickener: acacia gum, antioxidant: rosemary extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilHazelnutSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820783673. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.