Four Chocolates
Packaged product Sweets and Desserts Moonstruck
Four Chocolates contains 478 kcal per 100 g. A serving, 23 g (23 g) provides about 110 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 3,215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 39.1 g | 50% |
| Saturated fat L | 19.6 g | 98% |
| Trans fat L | 0 g | |
| Cholesterol L | 43.5 mg | 14% |
| Sodium L | 43.5 mg | 2% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 30.4 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars30.4 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat39.1 gabove the median for sweets and desserts (median 34 g)
- Saturated fat19.6 gabove the median for sweets and desserts (median 17 g)
- Sodium43.5 mgbelow the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Moonstruck
- Barcode
- 0711175140360
- Quantity
- 92g
- Label serving
- 23 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semisweet Chocolate (unsweetened chocolate, sugar, cocoa butter, butteroil (milk), soy lecithin, natural vanilla flavor), White Chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin, natural vanilla flavor), Heavy Cream (milk), Milk Chocolate (sugar, cocoa butter, unsweetened chocolate, dry whole milk powder, nonfat dry milk, soy lecithin, natural vanilla flavor), Corn Syrup, Invert Syrup, Clarified Butter (milk fat), Glycerin, Sorbitol, Irish Cream Flavored Compound (cane sugar, dextrose, fructose, milk, natural flavor), Vanilla Bean Compound (cane sugar, dextrose, fructose, vanilla, natural flavor, caramel color), Water, Buttermilk Solids, Natural Vanilla Flavor, Soy Lecithin, Vanilla Sugar (sugar, vanilla powder), Peppermint Candy (cane sugar, corn syrup, peppermint oil, red 40), Peppermint Oil, Potassium Sorbate (preservative), Enzymes, Crisp Pearls (crisped cereals [rice flour, sugar, salt, cocoa butter], semi-sweet chocolate [unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin, natural vanilla flavor], milk chocolate flavored confectionery [sugar, cocoa butter, whole milk powder, unsweetened chocolate, whey powder, soy lecithin, natural flavors, natural vanilla flavor], white confectioner's coating [sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural vanilla flavor], glucose syrup, sugar, confectioner's glaze [gum arabic])Sweet Chocolate Flakes (sugar, unsweetened chocolate processed with alkali, cocoa powder processed with alkali, milkfat, soy lecithin, natural vanilla flavor), Natural Bourbon Flavor. CONTAINS MILK AND SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCocoa butterMilk
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|---|---|---|---|---|
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| Russell stover, assorted fine chocolates Russell Stover | 478 | 4.4 g | 63 g | 23.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0711175140360. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.