Four à Pierre Chorizo
Packaged product Meals and Dishes Buitoni
Four à Pierre Chorizo contains 225 kcal per 100 g. A serving, 130 g (130 g) provides about 293 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 45%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 9.8 g)
- Fiber1.7 gbelow the median for meals and dishes (median 2 g)
- Sugars4.3 gin the top quarter of meals and dishes (median 3 g)
- Fat9.3 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 3.5 g)
- Sodium560 mgin the top quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Buitoni
- Barcode
- 7613036011600
- Quantity
- 390 g e
- Label serving
- 130 g
- Category
- Frozen pizzas
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GARNITURE (60%): _fromages_ (15,3%)* (_édam_, _mozzarella_), eau, chorizo (8,7%) (viande de porc (UE), bacon de porc (UE), sel, sucre, épices et extraits d'épices, antioxydant : E300. conservateur : E250, fumée), purée de tomates, oignons rissolés (6,3%) (oignons (5,5%), huile de tournesol), sauce douce aux épices (6,4%) (purée de tomates, eau, huile de tournesol, oignons jaunes, épices, amidon modifié de pomme de terre, sucre, pulpe d'ail, arôme naturel), amidon modifié de pomme de terre, sel, pulpe d'ail, persil, origan, poudre de betterave, extrait naturel de poivre. PÂTE CUITE (40%): farine de _blé_, eau, levure boulangère, huile de tournesol, levain de seigle et de _blé_ (_soja_), sel, sucre, extrait de _malt d'orge_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltGarlicYeastSunflower oilSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036011600. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.