Formaggio bocconcino di capra
Packaged product Dairy and Eggs Amaltea
Formaggio bocconcino di capra contains 204 kcal per 100 g.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 297 kcal per 100 g across 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 18 g)
- Fiber14 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 24 g)
- Saturated fat8 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium280 mgin the lowest quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Amaltea
- Barcode
- 8033661091003
- Quantity
- 130 g
- Category
- Goat cheeses
- Packaging
- Plastic,Paper,da:c-pap-81,it:eps-6
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chevre o lait Fromagerie Jeandin | 204 | 11.9 g | 4.2 g | 15.5 g |
| Goat Cheese Flanders Dairy Products | 205 | 14 g | 3.5 g | 15 g |
| Ziegen-Frischkäse Le Coq de France | 203 | 11 g | 1 g | 17 g |
| Petit brebis la bergerie La bergerie | 207 | 11 g | 2 g | 17 g |
| Queso De Cabra Ecológico Semicurado 400 GRS. Sujaira | 208 | 15 g | 11 g | 11 g |
| Freah goat cheese Soignon | 200 | 10 g | 0 g | 16.7 g |
| Bûchettes fraises fromage de chèvre La ferme du Vernet | 209 | 13.1 g | 1.6 g | 21.1 g |
| Ziegenkäse Netto | 199 | 10 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033661091003. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.