Formage

Packaged product Snacks Estrella

Formage contains 539 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 162 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Formage by Estrella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
539kcal per 100 g
5.9 gprotein
48 gcarbohydrates
35 gfat
162kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 35 g 45%
Saturated fat L 3 g 15%
Sodium L 551 mg 24%
Total carbohydrates L 48 g 17%
Dietary fiber L 4.2 g 15%
Total sugars L 2.6 g
Added sugars L 2 g 4%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 59%539kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for snacks (median 6.5 g)
  • Fiber4.2 gabove the median for snacks (median 4 g)
  • Sugars2.6 gabove the median for snacks (median 1.9 g)
  • Fat35 gin the top quarter of snacks (median 31.5 g)
  • Saturated fat3 gbelow the median for snacks (median 3.4 g)
  • Sodium551 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Estrella
Barcode
4779028347805
Label serving
1 portion (30 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oils, salt, dried onions, whey powder (from MILK), natural flavouring, sugar, butterMILK powder, yeast extract, cream powder (from MILK), parsley, yeast powder, garlic powder, red onions, acid: citric acid. Packaged in a protective atmosphere.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionSugarYeastCreamGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4779028347805. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Formage?

100 g of Formage has 539 kcal. Serving, 1 portion, 30 g (30 g): about 162 kcal.

How much protein is in Formage?

Formage contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).

How many carbs are in Formage?

Formage has 48 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Formage?

Formage contains 35 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Formage?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.