Red Caviar

Packaged product Dairy and Eggs Disas

Red Caviar contains 198 kcal per 100 g.

Roughly 51% of its calories come from protein, with 46% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 260 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Caviar by Disas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
25 gprotein
1.3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 10 g 13%
Saturated fat L 1.7 g 9%
Sodium L 1,180 mg 51%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 3%Fat: 46%198kcal / 100 g
  • Protein 51%
  • Carbohydrates 3%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gabove the median for dairy and eggs (median 19.9 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat10 gbelow the median for dairy and eggs (median 16.7 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 2.6 g)
  • Sodium1,180 mgin the lowest quarter of dairy and eggs (median 1,520 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Disas
Barcode
6405405840000
Category
Caviars
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caviar Beluga Calvisius 197 25 g 4.3 g 8.9 g
Forellen Caviar AKI 197 26.1 g 2.8 g 9.1 g
Caviar Siberian Calvisius 197 24.8 g 4.3 g 8.9 g
Forellen Caviar Feinkost 195 28.9 g 0.7 g 8.5 g
Forellen-Caviar FRIEDRICHS 193 26 g 1 g 9.2 g
Forellen Caviar Stührk 193 26 g 1 g 9.2 g
Forellenkaviar aus Forellenrogen Metro Chef 191 26 g 1 g 9.2 g
Wildlachs Caviar Stührk 214 31 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6405405840000. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Caviar?

100 g of Red Caviar has 198 kcal.

Is Red Caviar high in protein?

Red Caviar contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 51% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 19.9 g).

How many carbs are in Red Caviar?

Red Caviar has 1.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Caviar?

Red Caviar contains 10 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Red Caviar?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.