Forchy Christmas Cake
Packaged product Sweets and Desserts Forchy
Forchy Christmas Cake contains 381 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars41 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
- Sodium100 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forchy
- Barcode
- 3262350210349
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruits 36,8 % [raisins secs 1 7,6% (dont huie de colza ou tournesol) - cerises confites de Provence 1 % (bigarreaux - sirop de glucose - sucre. correcteur d'acidité (acide citrique) conservateur (sorbote de potassium) colorarant (érythrosine)) - écorces d'oranges confites 3,1 % (écorces d'oranges sirop de glucose-ftuctose - sucre correcteur d'acidité (acide - farine de blé - sucre - œufs frais - beurre pâtissier 101 % - eau - rhum - stabilisant (glycérol) - émulsifiants (mono et diglycérides d'acides gros, esters polyglycérol d'acide gros) - lait écrémé en poudre poudfesì lever (diphosphotes, carbonates de sodium) sel de Guérande - arôme épaississant (gomme xanthane) - colorant (carotènes végétaux) extrait naturel d'oronge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3262350210349. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.