火鸡面

Packaged product Other Foods 司碗福

火鸡面 contains 114 kcal per 100 g. A serving, 107.3 g (107 g) provides about 122 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

火鸡面 by 司碗福, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2.1 gprotein
15.4 gcarbohydrates
4.9 gfat
122kcal in serving, 107.3 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 4.9 g 6%
Saturated fat not reported
Sodium L 201 mg 9%
Total carbohydrates L 15.4 g 6%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%114kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat4.9 gbelow the median for other foods (median 6.6 g)
  • Sodium201 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
司碗福
Barcode
6951454400561
Quantity
113克
Label serving
107.3 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

aceite de palma, harina de trigo, almidon de maiz, sal, gluten de trigo, carbonato de sodio, hexametafosfato de sodio, fosfato de hidrogeno de sodio, maltodextrina, aceite de palma, cebolla, sal ajo, saborizante artificial a carne, glutamato monosodico, jegibre en polvo, sal, oleorresinas de capsicum, eritorbato de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilWheat flourSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6951454400561. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 火鸡面?

100 g of 火鸡面 has 114 kcal. Serving, 107.3 g (107 g): about 122 kcal.

How much protein is in 火鸡面?

火鸡面 contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.3 g in serving, 107.3 g (107 g). About 7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in 火鸡面?

火鸡面 has 15.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 火鸡面?

火鸡面 contains 4.9 g of fat per 100 g.

How much sodium is in 火鸡面?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.