おぼろとうふと油揚げの豆乳スープ 生姜と鶏だし
Packaged product Other Foods 相模屋
おぼろとうふと油揚げの豆乳スープ 生姜と鶏だし contains 78 kcal per 100 g.
Roughly 56% of its calories come from fat, with 29% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 178 kcal per 100 g across 451 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.1 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 327 mg | 14% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.59 g | 2% |
| Total sugars | not reported | |
| Added sugars L | 1 g | 2% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 16%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for other foods (median 5.7 g)
- Fiber0.59 gbelow the median for other foods (median 1.2 g)
- Fat4.8 gabove the median for other foods (median 4 g)
- Sodium327 mgabove the median for other foods (median 267 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 相模屋
- Barcode
- 4974168103421
- Quantity
- 豆腐250g、だし19g
- Label serving
- 製品1食(豆腐250g、だし19g)あたり
- Category
- Food
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
豆腐〔大豆(分別生産流通管理済み)、油揚げ、豆乳クリーム、豆乳加工品/凝固剤、消泡剤(グリセリン脂肪酸エステル、炭酸カルシウム)、(一部に大豆を含む)〕、だし〔醤油、水飴、チキンエキス、おろし生姜、加工油脂、蛋白加水分解物、植物油、食塩、ポークエキス、ジンジャーパウダー、酵母エキス、コショウ末、ねぎエキス/調味料(アミノ酸等)、pH調整剤、増粘剤(キサンタン)、カラメル色素、香辛料抽出物、香料、(一部に小麦・ごま・大豆・鶏肉・豚肉を含む)〕
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltYeast
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|---|---|---|---|---|
| 国産豚のもつ煮 カンエツ | 78 | 7.8 g | 4.8 g | 2.8 g |
| ミツカン金のつぶ たま ミツカン | 79 | 6.5 g | 3.6 g | 3.7 g |
| ปลาแมกเคอเรลในซอสมะเขือเทศ Nautilus | 77 | 11.5 g | 3.8 g | 1.3 g |
| Optiment Optimum nutrition | 80 | 20 g | 0 g | 0 g |
| Mosturd Heinz | 80 | 4 g | 4.5 g | 4.3 g |
| ปูอัดแท่ง โซเดียมน้อย คานิ แฟมิลี่ | 80 | 8 g | 12 g | 0 g |
| calpis concentrated 60%off Asahi | 80 | 2 g | 18.5 g | 0 g |
| ข้าวไก่ทอดน้ำปลา อีซี่โก EZYGO | 81 | 14 g | 54 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4974168103421. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.