くるみ

Packaged product Other Foods 共立食品

くるみ contains 750 kcal per 100 g. A serving, 20 g (20 g) provides about 150 kcal.

Roughly 91% of its calories come from fat, with 8% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 89% of the Daily Value for copper, 24% of the Daily Value for magnesium and 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

750kcal per 100 g
14.3 gprotein
2.5 gcarbohydrates
74.7 gfat
150kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 750 kcal
Total fat L 74.7 g 96%
Saturated fat L 4.6 g 23%
Sodium not reported
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 14.3 g 29%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.1 mg8%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 60 µg15%
Calcium L 56.7 mg4%
Iron L 2.3 mg13%
Magnesium L 100 mg24%
Phosphorus L 187 mg15%
Potassium L 360 mg8%
Zinc L 1.7 mg15%
Copper L 0.8 mg89%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 1%Fat: 91%750kcal / 100 g
  • Protein 8%
  • Carbohydrates 1%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper89%Magnesium24%Vitamin B620%Zinc15%Folate (B9)15%Phosphorus15%Thiamin (B1)14%Iron13%Riboflavin (B2)8%Potassium8%

Nutritional insights

  • Protein14.3 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Fat74.7 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat4.6 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L8.1 g

Product details

Brand
共立食品
Barcode
4901325404060
Label serving
20 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901325404060. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in くるみ?

100 g of くるみ has 750 kcal. Serving, 20 g (20 g): about 150 kcal.

Is くるみ high in protein?

くるみ contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 2.9 g in serving, 20 g (20 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in くるみ?

くるみ has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in くるみ?

くるみ contains 74.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does くるみ contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (89% DV), magnesium (24% DV), Vitamin B6 (20% DV), zinc (15% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.