草莓銅鑼燒
Packaged product Sweets and Desserts 宏噠食品
草莓銅鑼燒 contains 129 kcal per 100 g. A serving, 50 g (50 g) provides about 65 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 49,000 mg | 2,130% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.5 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars15.5 gbelow the median for sweets and desserts (median 25.6 g)
- Fat1.9 gin the lowest quarter of sweets and desserts (median 16.1 g)
- Saturated fat0.5 gbelow the median for sweets and desserts (median 6 g)
- Sodium49,000 mgin the top quarter of sweets and desserts (median 109 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 宏噠食品
- Barcode
- 4712263020706
- Quantity
- 5 x 50g
- Label serving
- 50 g
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
商品名稱:草莓銅鑼燒 成分:麵粉、糖、蛋、草莓醬(糖、麥芽糖、草莓、乙醯化己二酸二澱粉、複合膠(羅望子膠、結蘭膠、刺槐豆膠、蒟蒻粉)、DL-蘋果酸、天然色素(紅麴色素、紫甘藍色素)、 香料、品質改良劑(醋酸鈉(無水)、胺基乙酸 、酸性焦磷酸鈉)、檸檬酸鈉)、水、大豆油、 生育醇(維生素E)、蜂蜜風味糖漿(蜂蜜(泰國) 果糖、香料)、泡打粉(碳酸氫鈉、酸性焦磷 酸鈉、馬鈴薯粉、樹薯粉)、碳酸氫鈉、鹽、玉 米糖膠、關華豆膠、玉米粉、味醚(水、寡糖、 麥芽糖、甜味劑(D-山梨醇液70%)、釀造醋、檸 檬酸、檸檬酸鈉、鹽)、奶油香料(玉米油、大豆 卵磷脂、奶油香料) 淨重:250g 有效日期:標示於包裝上(西元年/月/日) 保存條件:室溫28℃以下 原產地:台灣 蛋奶素
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4712263020706. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.