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統一麵包 特濃奶酥麵包

Packaged product Bread and Baked Goods 統一企業

統一麵包 特濃奶酥麵包 contains 370 kcal per 100 g. A serving, 109 g (109 g) provides about 403 kcal.

Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
10 gprotein
46.6 gcarbohydrates
15.9 gfat
403kcal in serving, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 15.9 g 20%
Saturated fat L 9.8 g 49%
Trans fat L 0 g
Sodium L 211 mg 9%
Total carbohydrates L 46.6 g 17%
Dietary fiber not reported
Total sugars L 19.5 g
Added sugars L 8.5 g 17%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 50%Fat: 39%370kcal / 100 g
  • Protein 11%
  • Carbohydrates 50%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.9 g)
  • Sugars19.5 gin the top quarter of bread and baked goods (median 3 g)
  • Fat15.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat9.8 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium211 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
統一企業
Barcode
4710088009661
Quantity
109 g
Label serving
109 g
Category
Breads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

麵粉、水、乳粉、蔗糖、食用烤酥油、糖粉(蔗糖、玉米澱粉)、人造奶油、蛋、煉乳、葡萄糖、玉米澱粉、麥芽糖漿、小麥蛋白、奶油、酵母粉、食鹽、醋酸澱粉、麥芽糊精、磷酸二澱粉、乳酸硬脂酸鈉、乙醯化己二酸二澱粉、脂肪酸甘油酯、香料、麵糰預拌粉(麵粉、酵母抽出物)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamYeastSalt

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Knäckebröd havre & lingon Coop 370 9.5 g 67 g 3.9 g
Кулич праздничный с цукатами Коломенский 370 5.5 g 61 g 11 g
Freselle Eurospin 370 11 g 76 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710088009661. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 統一麵包 特濃奶酥麵包?

100 g of 統一麵包 特濃奶酥麵包 has 370 kcal. Serving, 109 g (109 g): about 403 kcal.

Is 統一麵包 特濃奶酥麵包 high in protein?

統一麵包 特濃奶酥麵包 contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10.9 g in serving, 109 g (109 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in 統一麵包 特濃奶酥麵包?

統一麵包 特濃奶酥麵包 has 46.6 g of total carbohydrates per 100 g, including 19.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 統一麵包 特濃奶酥麵包?

統一麵包 特濃奶酥麵包 contains 15.9 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in 統一麵包 特濃奶酥麵包?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.