How many calories are in 四川豆瓣酱?

100 g of 四川豆瓣酱 has 64 kcal.

How much protein is in 四川豆瓣酱?

四川豆瓣酱 contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in 四川豆瓣酱?

四川豆瓣酱 has 8.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 四川豆瓣酱?

四川豆瓣酱 contains 2.2 g of fat per 100 g.

How much sodium is in 四川豆瓣酱?

100 g contains 5,880 mg of sodium, 256% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

四川豆瓣酱

Packaged product Soups and Sauces 李錦記

四川豆瓣酱 contains 64 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

64kcal per 100 g

2.6 gprotein

8.4 gcarbohydrates

2.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	64 kcal
Total fat L	2.2 g	3%
Saturated fat	not reported
Sodium L	5,880 mg	256%
Total carbohydrates L	8.4 g	3%
Dietary fiber	not reported
Total sugars	not reported
Protein L	2.6 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 53%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.6 gabove the median for soups and sauces (median 2.2 g)
Fat2.2 gbelow the median for soups and sauces (median 2.9 g)
Sodium5,880 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 李錦記
Barcode: 0078895138771
Quantity: 1000g
Category: thick-broad-bean-sauce
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

唐辛子(塩漬け)、乾燥唐辛子、米酒、そら豆みそ、米酢、塩

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

Source of the nutrition information

Open Food Facts, record 0078895138771. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.