fonte di fibre
Packaged product Sweets and Desserts MaxiDì
Fonte di fibre contains 467 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 22 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7.5 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium260 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MaxiDì
- Barcode
- 8033520535730
- Quantity
- 250 g
- Category
- Chocolate biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fiocchi ďavena 31,5%, farina di frumento integrale 31,5%, zucchero, olio di girasole altoleico 12%, cioccolato extrafondente 10% (pasta di cacao, zucchero, cacao magro in polvere, burro di cacao, emulsionante: lecitina di soia. Cacao 72% min.), sciroppo di glucosio, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, difosfato disodico; sale, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 teens pocket Shneider's | 467 | 6 g | 69.2 g | 17.4 g |
| Toffee Trio biscuits choc & caramel Nora | 467 | 5.2 g | 68 g | 19 g |
| Cuor di Narura Ore Liete | 467 | 8.2 g | 62 g | 19 g |
| Biscuits Germe de Blé et Pépites de Chocolat Lidl | 467 | 9.1 g | 65 g | 18 g |
| Galletas de Navidad Sabor a Chocolate y Vainilla Maizena | 467 | 6.7 g | 76.7 g | 13.3 g |
| Batticuori Barilla | 467 | 6.8 g | 66.4 g | 18.5 g |
| Prince Chocolat au Blé Complet Mondelez | 467 | 6.3 g | 69 g | 17 g |
| Fourre al cioccolato con facitura al cacao Dolciando | 467 | 5.8 g | 64 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033520535730. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.