How many calories are in Fonott kalács?

100 g of Fonott kalács has 324 kcal. Serving, 50 g (50 g): about 162 kcal.

How much protein is in Fonott kalács?

Fonott kalács contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.5 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other beverages, that is below the median (median 8.4 g).

How many carbs are in Fonott kalács?

Fonott kalács has 55 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fonott kalács?

Fonott kalács contains 7.3 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Fonott kalács?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fonott kalács

Packaged product Beverages Aranycipó

Fonott kalács contains 324 kcal per 100 g. A serving, 50 g (50 g) provides about 162 kcal.

Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 361 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

324kcal per 100 g

7 gprotein

55 gcarbohydrates

7.3 gfat

162kcal in serving, 50 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	324 kcal
Total fat L	7.3 g	9%
Saturated fat L	3.7 g	19%
Sodium L	393 mg	17%
Total carbohydrates L	55 g	20%
Dietary fiber	not reported
Total sugars L	10 g
Added sugars L	8.6 g	17%
Protein L	7 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 70%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7 gbelow the median for beverages (median 8.4 g)
Sugars10 gabove the median for beverages (median 5.3 g)
Fat7.3 gbelow the median for beverages (median 10 g)
Saturated fat3.7 gabove the median for beverages (median 2 g)
Sodium393 mgbelow the median for beverages (median 480 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aranycipó
Barcode: 5997971305430
Quantity: 400 g
Label serving: 50 g
Category: Bakery products
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Búzaliszt, cukor, margarin [pálmazsír, növényi olajok (repce, napraforgó változó arányban), ivóvíz, étkezési só, emulgeálószer: zsírsavak mono - és digliceridjei, étkezési sav: citromsav; színezék: karotinok], ivóvíz, sütőszer [nedvesítőszer: szorbit; tejsavópor, búzaliszt, emulgeálószerek: zsírsavak mono - és digliceridjei, nátrium-sztearoil-2-laktilát; tojássárgájapor, búzaglutén, tojásfehérjepor, burgonyapehely, aroma, szárított búzakovász (búzaliszt, ivóvíz), szőlőcukor, maltodextrin, savanyúságot szabályozó anyag: citromsav; stabilizátorok: guargumi, nátrium-karboxi-metil-cellulóz; színezék: karotinok; lisztkezelő szer: aszkorbinsav], élesztő, sovány tejpor, étkezési só, tojáslé [tojás, étkezési sav: citromsav; tartósítószer: kálium-szorbát].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Yeast Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5997971305430. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.