Fondente 62% con pera e cannella
Packaged product Sweets and Desserts ICAM
Fondente 62% con pera e cannella contains 571 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 291 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 39.5 g | 51% |
| Saturated fat L | 23.5 g | 118% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43.1 g | 16% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 59.5 g)
- Fat39.5 gin the top quarter of sweets and desserts (median 9.2 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 13.9 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 45 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICAM
- Barcode
- 8006070074714
- Quantity
- 100g
- Label serving
- 10 g
- Category
- Licensed products
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Bitterschokolade (Kakao: 62% mindestens) mit Birnenstücken (2%) und Zimt (1%). ZUTATEN: Kakaomasse, Zucker, Kakaobutter, Birnenstücke, Zimtpulver. Emulgator: Sojalecithin, Naturliches Aroma von Bimen, Vanilleextrakt. Kann Spuren von Nüssen, Laktose und Milcheiweißen enthalten. Glutenfrei. Czekolada gorzka (Masa kakaowa minimum: 62%) z kawalkami gruszki (2%) i cynamonem (1%) SKLADNIKE Miazga kakaowa, cukier, maslo kakaowe, kawalki gruszki, cynamon, emulgator; lecytyna sojowa, naturalny aromat gruszkowy, ekstrakt z wanili. Može zawierać ślady orzechów, laktozy i białka mleka. Produkt bezglutenowy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente con biscotto al gusto di amaretto ICAM | 570 | 6.7 g | 45 g | 38.9 g |
| Ciqco pasticceria ICAM | 573 | 9.6 g | 48.6 g | 37.6 g |
| Dark chocolate with mango and passion fruit ICAM | 575 | 6.9 g | 43 g | 40 g |
| Blue rose ICAM | 567 | 0.13 g | 48 g | 38 g |
| Baci Perugina Nestlé | 566 | 7.1 g | 44.7 g | 37.9 g |
| Baci Dolce e Gabbana Nestlé | 566 | 7.1 g | 44.7 g | 37.9 g |
| Dolce e gabbana Nestlé | 566 | 6 g | 52.9 g | 34.5 g |
| Tablette chocolat noir au romarin, Fondente 62% con rosmarino ICAM | 563 | 6.3 g | 48 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006070074714. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.