Dark chocolate with mango and passion fruit
Packaged product Sweets and Desserts ICAM
Dark chocolate with mango and passion fruit contains 575 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 575 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 291 products.
100 g provides 87,273% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 38 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.014 mg | 0.1% |
| Pantothenic acid (B5) L | 0.004 mg | 0.1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.4 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.98 mg | 0.1% |
| Iron L | 0.025 mg | 0.1% |
| Magnesium L | 0.83 mg | 0.2% |
| Phosphorus L | 1.5 mg | 0.1% |
| Potassium L | 11.3 mg | 0.2% |
| Zinc L | 9,600 mg | 87,273% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.26 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 63%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 59.5 g)
- Fat40 gin the top quarter of sweets and desserts (median 9.2 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 13.9 g)
- Sodium20 mgbelow the median for sweets and desserts (median 45 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.022 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.3 µg |
|---|
Other components (2)
| Water L | 5.3 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
- Brand
- ICAM
- Barcode
- 8006070074615
- Quantity
- 100 g
- Label serving
- 1 serving (100 g)
- Category
- Licensed products
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta di cacao, Zucchero, Burro di cacao, Mango in pezzi (2 %), Emulsionante: Lecitina di sola, Aroma naturale (mango) (0.1 %), Aroma naturale (passion fruit) (0.1%), Estratto di vaniglia. Può contenere tracce di latte e frutta a guscio. Senza glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006070074615. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.