Ciqco pasticceria
Packaged product Sweets and Desserts ICAM
Ciqco pasticceria contains 573 kcal per 100 g.
Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 291 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37.6 g | 48% |
| Saturated fat L | 22.3 g | 112% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 47.8 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars47.8 gbelow the median for sweets and desserts (median 59.5 g)
- Fat37.6 gin the top quarter of sweets and desserts (median 9.2 g)
- Saturated fat22.3 gin the top quarter of sweets and desserts (median 13.9 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 45 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ICAM
- Barcode
- 8006070073557
- Quantity
- 1000 g
- Category
- Licensed products
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate with mango and passion fruit ICAM | 575 | 6.9 g | 43 g | 40 g |
| Fondente 62% con pera e cannella ICAM | 571 | 6.8 g | 43.1 g | 39.5 g |
| Fondente con biscotto al gusto di amaretto ICAM | 570 | 6.7 g | 45 g | 38.9 g |
| Blue rose ICAM | 567 | 0.13 g | 48 g | 38 g |
| Baci Perugina Nestlé | 566 | 7.1 g | 44.7 g | 37.9 g |
| Baci Dolce e Gabbana Nestlé | 566 | 7.1 g | 44.7 g | 37.9 g |
| Dolce e gabbana Nestlé | 566 | 6 g | 52.9 g | 34.5 g |
| Tablette chocolat noir au romarin, Fondente 62% con rosmarino ICAM | 563 | 6.3 g | 48 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006070073557. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.