Fondant de poireau
Packaged product Sweets and Desserts Vertuchou
Fondant de poireau contains 138 kcal per 100 g. A serving, 100 g (100 g) provides about 138 kcal.
Roughly 49% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 241 kcal per 100 g across 511 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars2.9 gbelow the median for sweets and desserts (median 3.9 g)
- Fat6.2 gin the lowest quarter of sweets and desserts (median 18.7 g)
- Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium240 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vertuchou
- Barcode
- 3770013175206
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Plant-based spreads
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poireau 52% ; flageolet (arôme naturel, trace possible de blé) ; huile de tournesol ; moutarde (eau, graine de moutarde, vinaigre) ; miel ; échalote ; sel ; poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilHoneySaltVinegar
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|---|---|---|---|---|
| Aubergines & tehina Kerets | 138 | 0 g | 9 g | 9 g |
| Mutabal Taste Shukran Taste Shukran | 139 | 5.7 g | 5.7 g | 9.6 g |
| Pasta z batatów VegaUp | 139 | 3 g | 14 g | 7 g |
| Lupi love Zwergenwiese | 139 | 3.8 g | 10 g | 8.3 g |
| Paprika-Streich Milram | 137 | 1.4 g | 3.4 g | 12.9 g |
| Apfel-Chutney DmBio | 137 | 0.5 g | 32 g | 0.5 g |
| Vegetarischer Brotaufstrich Paprika Cashew Lidl Kania | 140 | 4 g | 13 g | 8 g |
| Vegan spread French style Vemondo | 136 | 8.5 g | 3.3 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770013175206. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.