Fondant au chocolat
Packaged product Soups and Sauces Joke
Fondant au chocolat contains 391 kcal per 100 g. A serving, 550 g (550 g) provides about 2,151 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 11.6 g | 58% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 35.2 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars35.2 gin the top quarter of soups and sauces (median 4 g)
- Fat19.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat11.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joke
- Barcode
- 3107400020106
- Quantity
- 550 g
- Label serving
- 550 g
- Category
- groceries
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PÂTE À GÂTEAU TOUTE PRÊTE POUR FONDANT AU CHOCOLAT. Sucre, eau, chocolat (sucre, pâte de cacao) 14,5%, beurre concentré 12%, farine de blé, poudre d'œufs entiers, cacao en poudre (4%), stabilisants : glycérol et gomme xanthane, poudres à lever : diphosphate disodique et carbonate de sodium, conservateur : sorbote de potassium, sel.Peut contenir des traces de soja. Les informations soulignées sont destinées aux personnes allergiques ou intolérantes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Delhaize | 391 | 5 g | 1.6 g | 39.5 g |
| Pesto Alla Genovese 290Gr Saclà | 391 | 2.9 g | 3.9 g | 39.9 g |
| Pesto Walnuss-Ricotta Gourmet | 391 | 1.5 g | 6.7 g | 36.9 g |
| Salsa suave casera Ybarra | 391 | 0.5 g | 4.6 g | 41 g |
| Mayonesa suave casera Ybarra | 391 | 0.5 g | 4.6 g | 41 g |
| Pesto alla genovese Mangiare da Re | 391 | 5 g | 15.1 g | 34 g |
| Pesto Rosso Zuccato | 391 | 5 g | 4.9 g | 39 g |
| JFDA Goma Dressing JFDA | 391 | 1.9 g | 22.3 g | 32.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3107400020106. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.