Fond de veau
Fond de veau contains 315 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 16% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 8,520 mg | 370% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 79%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for meat (median 8 g)
- Fiber0 gin the lowest quarter of meat (median 1 g)
- Sugars18 gin the top quarter of meat (median 6.4 g)
- Fat5.6 gin the top quarter of meat (median 2.3 g)
- Saturated fat1.9 gin the top quarter of meat (median 0.5 g)
- Sodium8,520 mgin the top quarter of meat (median 6,540 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedros
- Barcode
- 3580281770450
- Category
- Veal stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrine, fécule de pohiir,e de terre, sel, farine de blé, arômes (contient de l'œuf), graisse de poulet, viande de veau 2%, extrait de malt d'orge, oignonaomate, arôme naturel de vinblanc, ail) plantes aromatiques (romarin, laurier, thym), antioxydant : extrait de romarin. Traces possibles de crustacé, de poisson, de soja, de lait et de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAGGI Fond de Veau Halal boîte 110g Maggi | 315 | 8 g | 64.4 g | 2.5 g |
| Fond de veau bedros | 315 | 3.9 g | 62 g | 5.6 g |
| Fond de veau dégraissé boîte Maggi | 316 | 9 g | 66.4 g | 1.1 g |
| Fond de veau Leader Price | 316 | 3.9 g | 62 g | 5.6 g |
| Fond de Veau Boite 90 g Ducros | 317 | 8.7 g | 56.4 g | 4.8 g |
| Fond de Veau Maggi | 312 | 8.2 g | 63 g | 2.5 g |
| Fond de veau Nestlé | 319 | 8.4 g | 65.2 g | 2.5 g |
| Kalfs fond Maggi | 319 | 8.4 g | 65.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580281770450. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.