Focaccia

Packaged product Meals and Dishes Via Bio

Focaccia contains 243 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 272 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Focaccia by Via Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
7.7 gprotein
42 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.8 g 4%
Sodium L 280 mg 12%
Total carbohydrates L 42 g 15%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 18%243kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gbelow the median for meals and dishes (median 7.9 g)
  • Sugars3.6 gin the top quarter of meals and dishes (median 2.4 g)
  • Fat4.8 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat0.8 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sodium280 mgin the lowest quarter of meals and dishes (median 632 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Via Bio
Barcode
3760099537890
Quantity
170 g
Category
Focaccia
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de blé dur';, oignons* 27%, eau, levain* ( farine de blé*, eau), olive* 4%, huile d'olive vierge extra* 3%, romarin* 2%, malt d'orge*, levure, sel, origan*. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilYeastSaltWheat flour

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Focaccia paprika olives Boboli 245 6.7 g 35.9 g 7.9 g
Focaccia Føtex 247 7.4 g 41 g 5.4 g
Focaccia pomodoro e cipolla Delizie Mediterranee 239 6 g 38.9 g 6 g
Focaccia alla pala Almaverde Bio 239 9.1 g 44.3 g 2.5 g
Focaccia Le Gout Authentique De L'italie 248 6.3 g 32 g 9.5 g
Focaccia farcita Lidl 248 12 g 32 g 7.6 g
Focaccia tomates cerises poivrons Maison Sapresti 250 7.3 g 35 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760099537890. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Focaccia?

100 g of Focaccia has 243 kcal.

How much protein is in Focaccia?

Focaccia contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.9 g).

How many carbs are in Focaccia?

Focaccia has 42 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia?

Focaccia contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Focaccia?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.