How many calories are in Focaccia Roll Artisan Style Roll?

100 g of Focaccia Roll Artisan Style Roll has 283 kcal. Serving, 0.5 roll, 53 g (53 g): about 150 kcal.

How much protein is in Focaccia Roll Artisan Style Roll?

Focaccia Roll Artisan Style Roll contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 0.5 roll, 53 g (53 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Focaccia Roll Artisan Style Roll?

Focaccia Roll Artisan Style Roll has 47.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Focaccia Roll Artisan Style Roll?

Focaccia Roll Artisan Style Roll contains 6.6 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Focaccia Roll Artisan Style Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Focaccia Roll Artisan Style Roll?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Focaccia Roll Artisan Style Roll

Packaged product Bread and Baked Goods ACE Bakery

Focaccia Roll Artisan Style Roll contains 283 kcal per 100 g. A serving, 0.5 roll, 53 g (53 g) provides about 150 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

283kcal per 100 g

7.5 gprotein

47.2 gcarbohydrates

6.6 gfat

150kcal in serving, 0.5 roll, 53 g (53 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	283 kcal
Total fat L	6.6 g	8%
Saturated fat L	0.94 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	528 mg	23%
Total carbohydrates L	47.2 g	17%
Dietary fiber L	1.9 g	7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.8 mg	16%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 68%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gbelow the median for bread and baked goods (median 8.1 g)
Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
Fat6.6 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat0.94 gbelow the median for bread and baked goods (median 1.6 g)
Sodium528 mgabove the median for bread and baked goods (median 403 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: ACE Bakery
Barcode: 0890497000238
Label serving: 0.5 roll (53 g)
Category: Bread and Baked Goods

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, enzymes, lactic acid, malted barley flour, salt, sunflower and/or soybean oil, wheat flour, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0890497000238. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.